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May 22, 2024
Millcroft Inn & Spa’s Escarole & Strawberry Salad
Celebrate the bounty of Ontario with this vibrant escarole and strawberry salad curtesy of Executive Chef Nicholas Petitjean.
May 22, 2024
Vintage Hotels’ Summer Cocktails
Refreshing summer cocktails guaranteed to help you stay cool this summer. Some of our favorites include a White Linen &…
May 22, 2024
Vintage Hotel’s Lemon Meringue Roulade
Savor the tangy sweetness with our delightful lemon meringue roulade curtsey of Pastry Chef Zoë Ellis at Tiara Restaurant.
May 21, 2024
Best Local Eateries in Niagara-on-the-Lake
Explore the vibrant culinary scene in Niagara-on-the-Lake with the best eateries in town! Book your next exciting gastronomic adventure with…
May 15, 2024
Plan the Perfect Girls’ Weekend in Niagara-on-the-Lake
Niagara-on-the-Lake is the perfect setting for a fantastic girls' weekend away. It offers world-class accommodations, dining, and entertainment! Learn more.
Apr 23, 2024
Inn On The Twenty’s Cherry Frangipane Tart
Looking for a delightful recipe that's rich in flavor and elegance? Our cherry frangipane tart curtsey of our talented pastry…
Apr 23, 2024
Millcroft Inn & Spa’s Creamy Lemon Nut Bars
Celebrate Mother's Day with a burst of citrus delight! Try Pastry Chef Karen Souillet's refreshing and light creamy lemon nut…
Apr 23, 2024
Vintage Hotel’s Lemon Lavender Biscuits
Brighten up your spring with our Lemon Lavender Cookies curtsey of Pastry Chef Kim Feletar at Noble Restaurant.
Apr 04, 2024
Farm-to-Table Dining Experiences in Niagara-on-the-Lake
Looking for farm-to-table fine dining in Niagara-on-the-Lake? Reserve your table with Vintage Hotels to enjoy the flavours of Ontario wine…
Mar 20, 2024
Inn On The Twenty’s Foie Gras and Pear Tarte Tatin
Indulge in the decadence of French cuisine curtesy of Executive Chef Pete Tindall with this exquisite pan-seared foie gras recipe.
Mar 20, 2024
Millcroft Inn & Spa’s Lemon Loaf
Lemon enthusiasts, experience a zesty burst of citrus delight this spring with Pastry Chef Karen Souillet's heavenly lemon loaf cake.
Mar 20, 2024
Vintage Hotel’s Spring Pea Veggie Burger
Delight your taste buds with these delicious "spring" pea veggie burgers crafted by Executive Chef Mark Longster at Cannery Restaurant.
Feb 20, 2024
Vintage Hotel’s White Chocolate Mini Egg Fudge
Get ready to indulge in this irresistible Easter treat courtesy of Pastry Chef Zoë Ellis at Tiara Restaurant.
Feb 20, 2024
Inn On The Twenty’s Chocolate Marquise
Made with dark chocolate and perfected by our talented pastry team at Inn On The Twenty, this traditional French Chocolate…
Feb 20, 2024
Millcroft Inn & Spa’s Roasted Lamb Rump
Indulge in the flavors of Easter with a mouthwatering roasted lamb rump accompanied by tender fennel and sweet beets compliments…
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