Blog

Jan 24, 2024

Inn On The Twenty’s Raspberry Cheesecake

Indulge in the smooth and creamy delight of this easy, no-bake raspberry cheesecake, crafted by the talented pastry team at…

Jan 24, 2024

Millcroft Inn & Spa’s Chocolate Pot de Crème

Fall in love with this indulgent Chocolate Pot de Crème recipe by Pastry Chef Karen Souillet. The perfect treat for…

Jan 24, 2024

Bailey’s Ice Cream and Triple Chocolate Brownie Crumble Recipe

Executive Chef Chris Smythe at Noble Restaurant has created a decadent dessert for all you chocolate lovers out there.

Dec 12, 2023

Millcroft Inn & Spa’s Sparkling Grapefruit Ice Cocktail

This cocktail is bursting with flavour. Sip on the perfect blend of sweet and tart grapefruit juice, your favourite Icewine…

Dec 12, 2023

Inn On The Twenty’s Prickly Pear

Get ready to raise your glass and celebrate Icewine season in Niagara wine country! Delight your taste buds with a…

Dec 12, 2023

Vintage Hotels’ Icewine & Winter Cocktail Recipes

This January we're celebrating Niagara’s world-renowned Icewine grape harvest season with Icewine-infused cocktail recipes from Vintage Hotels.

Dec 12, 2023

Inn On The Twenty’s Icewine Cinnamon Buns

Nothing is more comforting like a warm, gooey cinnamon bun during the winter time and what makes this version so…

Dec 12, 2023

Millcroft Inn & Spa’s Foie Gras with Cognac Blueberry Marmalade

Indulge in the irresistible flavors of Executive Chef Nicolas Petitjean exquisite Foie Gras accompanied by a luscious blueberry marmalade.

Dec 12, 2023

Vintage Hotel’s Icewine Poached Chioggia Beet Tart

Celebrate Canada's liquid gold with this Icewine Poached Chioggia Beet Tart recipe courtesy of Executive Chef Chris Smythe at Noble…

Nov 21, 2023

Inn On The Twenty’s Spicy Sweet Grinch Cocktail

 Try this festive and fun Spicy Sweet Grinch Cocktail which perfectly captures the essence of the mischievous Grinch himself! A…

Nov 21, 2023

Millcroft Inn & Spa’s Cranberry Margarita

Cranberries make everything more festive and this cranberry margarita is the perfect holiday cocktail to enjoy this season! Just use…

Nov 21, 2023

Vintage Hotel’s Chestnut & Black Currant Bread Pudding

Indulge in a new holiday tradition and serve an old-fashioned Bread Pudding this Holiday courtesy of Executive Chef Chris Smythe…

Nov 21, 2023

Millcroft Inn & Spa’s Maple Pecan Bars

If you are a fan of pecan pie during the holidays, Pastry Chef Karen Souillet from Headwaters Restaurant has a…

Nov 21, 2023

Vintage Hotel’s Holiday Cocktails

Put some extra cheer in the holiday season with these tasty and festive cocktails! Make your own at home with…

Nov 21, 2023

Inn On The Twenty’s Coconut Jam Cookies

Holiday baking season is finally upon us and these Coconut jam cookies are a Holiday favourite from Pastry Chef Clyde…