Blog

Sep 05, 2024

A Foodie’s Guide to the Most Romantic Tables in Niagara-on-the-Lake

Treat your beloved to a fabulous dinner for two in Niagara-on-the-Lake with our most romantic restaurants! Contact Vintage Hotels for…

Aug 26, 2024

Millcroft Inn & Spa’s Grilled Octopus

Savor a Mediterranean classic with Executive Chef Petitjean's grilled octopus paired with sweet & sour bell pepper, elevated by a…

Aug 26, 2024

Inn On The Twenty’s Red Wine Pate De Fruits (Gummies)

Indulge in the delicacy of our red wine pate de fruits, also known as wine gummies courtesy of Pastry Chef…

Aug 26, 2024

Vintage Hotels’ Riesling-Braised Pork Shanks

Indulge in a symphony of flavors with our Riesling-braised pork shank—a delightful fusion of premium pork slow-cooked to perfection by…

Aug 06, 2024

My Fair Lady High Tea Experience

Duchess and commoner alike can attend the My Fair Lady High Tea Experience at Vintage Hotels! Celebrate the iconic film…

Jul 23, 2024

Inn On The Twenty’s Strawberry Peach Squares

Savor the bounty of summer! Inn On The Twenty's pastry team has crafted delicious vegan and gluten-free strawberry peach squares…

Jul 23, 2024

Vintage Hotel’s Albacore Tuna Carpaccio

Dive into the fresh flavors of a delicate albacore tuna carpaccio curtesy of Executive Chef Andrew Loft from Tiara Restaurant.…

Jul 23, 2024

Why Niagara-on-the-Lake is the Ultimate Summer Destination for Outdoor Dining

Explore Niagara-on-the-Lake's vibrant culinary scene this summer with superior outdoor dining! Sample them all with summer weekend getaway with Vintage…

Jul 23, 2024

Millcroft Inn & Spa’s Peach Dutch Baby

Embrace the sweetness of summer with a fresh Peach Dutch Baby curtesy of Pastry Chef Karen Souillet.

Jun 24, 2024

Vintage Hotel’s Mussels Ceviche

Deliciously fresh: introducing mussels ceviche curtesy of Executive Chef Mark Longster at Cannery Restaurant. Who's ready for a taste of…

Jun 24, 2024

Inn On The Twenty’s Scallops and Pork Belly

Escape the ordinary this summer with Executive Chef Pete Tindal's exquisite creation: tender seared scallops nestled alongside succulent apple-braised pork…

Jun 24, 2024

Millcroft Inn & Spa’s Summer Cocktails

Stay refreshed and relaxed this summer with our invigorating cocktails. compliments of Food & Beverage Manager Jeffrey Bursey from Headwaters…

May 22, 2024

Inn On The Twenty’s Blueberry Lemon Drop

Get ready to raise your glass and celebrate Icewine season in Niagara wine country! Delight your taste buds with a…

May 22, 2024

Millcroft Inn & Spa’s Raspberry Basil Margarita

Celebrate the summer season with the Raspberry Basil Margarita. This sweet, tart, and refreshing cocktail tastes like sunshine in a…

May 22, 2024

Inn On The Twenty’s Baked Brie in Phyllo Dough

Savor the sweetness of baked brie wrapped in crispy phyllo dough, complemented perfectly with a fresh honey rocket salad compliments…