Blog

Nov 20, 2023

A Winter Sip & Savour Event in Niagara-on-the-Lake

Shake off your cold weather blues by joining Vintage Hotels and our esteemed guests for our Sip & Savour winter…

Nov 02, 2023

Holiday Dining & Getaways in Niagara-on-the-Lake

From the start of December through to New Year’s Day, Vintage Hotels will celebrate the most special time of year…

Oct 25, 2023

Inn On The Twenty’s Apple Crumble Loaf

A buttery golden crumble, fresh local apples and the perfect blend of spices make this seasonally inspired Apple Crumble Loaf…

Oct 25, 2023

Millcroft Inn & Spa’s Butternut Squash Soup

A surprising Thai-inspired twist on Butternut Squash Soup is just the comfort dish you needed to warm you up this…

Oct 25, 2023

Vintage Hotel’s Pea Risotto & Pickerel

This rich, cheesy risotto highlights the delicate flavor of peas and and is perfectly accompanied by Lake Erie pickerel and…

Sep 26, 2023

Vintage Hotel’s Roast Pumpkin Velouté

Fall is here and that means it's pumpkin season! When the temperature drops on a crisp fall day, enjoy this…

Sep 26, 2023

Inn On The Twenty’s Seared Foie Gras

Serve one of France's most famous and decadent appetizers during your next dinner party. This Pan-seared Foie Gras recipe compliments…

Sep 26, 2023

Millcroft Inn & Spa’s Burrata

If you're looking for a simple yet delicious appetizer to serve at your next dinner party or event, this elevated…

Aug 26, 2023

Millcroft Inn & Spa’s Halibut Confit with Salmon Roe & Rouille

Executive Chef Nicolas Petitjean's Halibut Confit combines a hearty piece of slow cooked halibut with rouille, a traditional Provencal sauce,…

Aug 26, 2023

Inn On The Twenty’s Braised Beef Short Ribs

Treat yourself to five-star, fall off the bone, Braised Beef Short Ribs at home compliments of Executive Chef Pete Tindall…

Aug 26, 2023

Vintage Hotel’s Anjou Pear Tarte Tatin

Pear Tarte Tatin is a classic French tart featuring a flaky crust, caramelized pears and, in this recipe, a beautiful…

Jul 17, 2023

Inn On The Twenty’s Peach Crumble

Peach season is finally upon us and we're celebrating with a perfectly baked peach crumble. Enjoy compliments of Pastry Chef…

Jul 17, 2023

Millcroft Inn & Spa’s Wild Blueberry and Peach Coffee Cake

The perfect sweet pairing for your daily coffee is refreshed for summer with seasonal blueberries and peaches! Courtesy of Pastry…

Jul 17, 2023

Vintage Hotel’s Banana Cream Pie

This banana cream pie is perfectly sweet, and it’s easy to make, requiring just 11 basic ingredients with simple methods…

Jun 22, 2023

Inn On The Twenty’s Yogurt Strawberry Pound Cake

This pound cake combines a taste of sweet from the strawberries with tangy lemon to make the most delicious dessert!…